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BBQ salmon
Posted: Sat Apr 20, 2019 2:13 pm
by Jasonfish1234
Hi, anyone know grill or bake in the foil recipes' Australian salmon.
Re: BBQ salmon
Posted: Sat Apr 20, 2019 2:23 pm
by Lightningx
I haven’t tried that method but they do taste pretty good in the smoker :thumbsup:
Re: BBQ salmon
Posted: Sat Apr 20, 2019 2:25 pm
by Jasonfish1234
Lightningx wrote: ↑Sat Apr 20, 2019 2:23 pm
I haven’t tried that method but they do taste pretty good in the smoker :thumbsup:
Can't wait to try it
Re: BBQ salmon
Posted: Sat Apr 20, 2019 2:45 pm
by Lightningx
Did you bleed it straight away after you caught it?
Re: BBQ salmon
Posted: Sat Apr 20, 2019 2:57 pm
by Jasonfish1234
Lightningx wrote: ↑Sat Apr 20, 2019 2:45 pm
Did you bleed it straight away after you caught it?
Na, i release that one. because of the size.
Re: BBQ salmon
Posted: Sat Apr 20, 2019 3:07 pm
by SteveoTheTiger
You asked the same question a few weeks ago...
viewtopic.php?f=121&t=22350
Re: BBQ salmon
Posted: Sat Apr 20, 2019 3:09 pm
by Jasonfish1234
Na, I want the recipe for the Australian salmon
Re: BBQ salmon
Posted: Sat Apr 20, 2019 3:11 pm
by SteveoTheTiger
Fair enough.
Ginger, chilli, lemongrass and butter. You cant go wrong.
Or for something different you could try packing the cavity full of dill and just olive oil and sea salt on the skin.
They are also good for fish cakes.
Make sure you have bled the fish ASAP, Australian Salmon deteriorate very quickly.
Re: BBQ salmon
Posted: Sat Apr 20, 2019 3:20 pm
by j_pap
SteveoTheTiger wrote: ↑Sat Apr 20, 2019 3:11 pm
Fair enough.
Ginger, chilli, lemongrass and butter. You cant go wrong.
Or for something different you could try packing the cavity full of dill and just olive oil and sea salt on the skin.
They are also good for fish cakes.
Make sure you have bled the fish ASAP, Australian Salmon deteriorate very quickly.
I’ve only ever kept them for bait. Im told they are best eaten same day as caught, is this true?
Re: BBQ salmon
Posted: Sat Apr 20, 2019 6:08 pm
by re-tyred
Kill them bleed them and into seawater with ice. Soon as you catch them. At home fillet and skin them cut out the rib bone section. Place in cold water with salt and a bit of brown sugar. Leave overnight then drain and cook. Any uncooked fillets put in sealed container. They will be OK in the fridge for a couple of days. After that they are dog/cat food. They are good BBQed , rolled in flour and spice or in fishcakes. Excellent smoke, just make the soak water stronger, more salt and sugar, if smoking them. I ate yesterdays catch for lunch today. Dogs had them for dinner