Re: pickled Salmon
Posted: Fri Jul 26, 2013 10:50 pm
You can use an ordinary bbq with a lid/hood to smoke fish/meat also !.
Stringy Bark (yellow box firewood) is awesome to smoke fish with !. Just use the stringy bark outer layer , moisten it with a few sprays of water so it smokes away , place it at the bottom of the bbq, keeping it hot and to the point of it nearly catching on fire , but then spray it every half hour or so with some water to keep it smoking............mmm , yum !
3 to 4 hrs smoked is plenty, a leg of lamb also comes out a treat smoked this way :cook2:
Cheers , Rick.
Stringy Bark (yellow box firewood) is awesome to smoke fish with !. Just use the stringy bark outer layer , moisten it with a few sprays of water so it smokes away , place it at the bottom of the bbq, keeping it hot and to the point of it nearly catching on fire , but then spray it every half hour or so with some water to keep it smoking............mmm , yum !
3 to 4 hrs smoked is plenty, a leg of lamb also comes out a treat smoked this way :cook2:
Cheers , Rick.