Snapper / Flathead Greek Salad .
- Fish-Hunter
- Rank: Murray Cod
- Joined: Fri Jun 17, 2011 9:45 am
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Snapper / Flathead Greek Salad .
Heres one i cooked today with my Pinkie & Flathead catch .
2 fillets of Pinkies & Flathead
Olive oil in the fry pan
Egg & bread crumb fillets & fry till golden
Lettuce , tomatoes , olives , fetta cheese , mixed herbs with a dash of olive oil tossed together
Break the Pinkie fillets up into pieces & toss into salad & place flathead fillets on top of salad .
kick back & enjoy , simple to do "even for me" :dinner:
2 fillets of Pinkies & Flathead
Olive oil in the fry pan
Egg & bread crumb fillets & fry till golden
Lettuce , tomatoes , olives , fetta cheese , mixed herbs with a dash of olive oil tossed together
Break the Pinkie fillets up into pieces & toss into salad & place flathead fillets on top of salad .
kick back & enjoy , simple to do "even for me" :dinner:
- Fish-cador
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Re: Snapper / Flathead Greek Salad .
nice! yummmm.. but what's with the colorful plate? LOL
OF ALL THE THINGS I LOST, I MISS MY MIND THE MOST.
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Words of wisdom:
"I will never argue with an idiot. He might drag me down to his level then beat me with experience"
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Words of wisdom:
"I will never argue with an idiot. He might drag me down to his level then beat me with experience"
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- Fish-Hunter
- Rank: Murray Cod
- Joined: Fri Jun 17, 2011 9:45 am
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Re: Snapper / Flathead Greek Salad .
Fish-cador wrote:nice! yummmm.. but what's with the colorful plate? LOL
Never really paid notice to the colourfull plate , to me its just a plate . but looking @ it , it looks good to me .
- vinhii
- Rank: Gummy Shark
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Re: Snapper / Flathead Greek Salad .
Veryyyy yummyyyy mike!!! looks sooo good!
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- Boonanza
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Re: Snapper / Flathead Greek Salad .
Looks great :thumbsup: I've got some bream fillets in the freezer might give it a go with them later in the week.
Cheers Steve
Cheers Steve
A smart person knows what to say. A wise person knows whether to say it.
- re-tyred
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Re: Snapper / Flathead Greek Salad .
Looks great. Pretty healthy too. I roll my fillets in couscous and spices. Leave them in the fridge for a couple of hours with it on, then cook in nonstick pan and a very small amout of oil. Couscous goes crunchy and brown.
There's nothing . . . absolutely nothing . . . half so much worth doing as simply messing around in boats.
Kenneth Grahame, The Wind in the Willows (River Rat to Mole)
Kenneth Grahame, The Wind in the Willows (River Rat to Mole)