Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
- vinhii
- Rank: Gummy Shark
- Joined: Mon Jun 20, 2011 11:37 am
- Location: Melbourne CITY!!
- Likes received: 1 time
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
LOL FC ! :thumbsup:
din din at mine soon hahaha or we plan a bbq
din din at mine soon hahaha or we plan a bbq
PLENTY!! of FISH!! in the SEA!! but so little TIME!!!
- Fish-Hunter
- Rank: Murray Cod
- Joined: Fri Jun 17, 2011 9:45 am
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
I cant wait :cook2: :dinner:vinhii wrote:LOL FC ! :thumbsup:
din din at mine soon hahaha or we plan a bbq
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Mmmm, love this thread.
Never thought of Kilpatrick Style , , , , definitely going to give those a go.
Most important part with Pipis is to purge them in seawater for 24 hours. Some place them in a bag and submerge them in a bucket with "brought home" seawater. I find this method doesn't get all the sand out of them and harder to locate "dead" Pipis (which wouldn't be spitting the sand out of themselves and hence should not be used to cook with)
I prefer to lay them submerged in a tub in one layer, on a plastic grate, in a tub of seawater. You can then see the bi-valves out and pumping water through themselves and purging the sand out. Any without their bi-valves out , , , , take out and are bait and not to be cooked with. One sand-filled Pipi can ruin the rest in a dish.
We cook Pipis and Mud Cockles in a frying pan with a lid on.
Suatee some onions with a little bit of oil, then place the Pipis/Mud Cockles in on a low heat and cover , , , , pop , , , , pop , , , , pop , , , , they start opening up, (any that haven't opened after a while should be discarded). When they are all open , , , , mung away at them , , , , yum yum yum
Cheers
Bon Appetit, Bugatti
Never thought of Kilpatrick Style , , , , definitely going to give those a go.
Most important part with Pipis is to purge them in seawater for 24 hours. Some place them in a bag and submerge them in a bucket with "brought home" seawater. I find this method doesn't get all the sand out of them and harder to locate "dead" Pipis (which wouldn't be spitting the sand out of themselves and hence should not be used to cook with)
I prefer to lay them submerged in a tub in one layer, on a plastic grate, in a tub of seawater. You can then see the bi-valves out and pumping water through themselves and purging the sand out. Any without their bi-valves out , , , , take out and are bait and not to be cooked with. One sand-filled Pipi can ruin the rest in a dish.
We cook Pipis and Mud Cockles in a frying pan with a lid on.
Suatee some onions with a little bit of oil, then place the Pipis/Mud Cockles in on a low heat and cover , , , , pop , , , , pop , , , , pop , , , , they start opening up, (any that haven't opened after a while should be discarded). When they are all open , , , , mung away at them , , , , yum yum yum
Cheers
Bon Appetit, Bugatti
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Nice one Bug.
My favourite is white wine pasta.
Pipis white wine olive oil and lid on. Once cooked, open lid and throw everything else.
My favourite is white wine pasta.
Pipis white wine olive oil and lid on. Once cooked, open lid and throw everything else.
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A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
No wonder pipis are $17 a kg look at all this lovely food