This is good stuff.

How to prepare and cook your catch.
rb85
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This is good stuff.

Post by rb85 » Mon Jun 10, 2019 7:24 pm

Anyone else use it on calamari?

Good sh it
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Sebb
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Re: This is good stuff.

Post by Sebb » Mon Jun 10, 2019 7:33 pm

Looks good. Coles/Woollies sells it? I might try
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Re: This is good stuff.

Post by Lightningx » Mon Jun 10, 2019 7:42 pm

Never seen it before but looks like good ****!
Now all I need to do is catch myself some squid :)

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Re: This is good stuff.

Post by rb85 » Mon Jun 10, 2019 7:49 pm

Seb85 wrote:
Mon Jun 10, 2019 7:33 pm
Looks good. Coles/Woollies sells it? I might try
I get it in Coles mate in the aisle with herbs spices coating seasonings etc.

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Re: This is good stuff.

Post by rb85 » Mon Jun 10, 2019 7:50 pm

Lightningx wrote:
Mon Jun 10, 2019 7:42 pm
Never seen it before but looks like good ****!
Now all I need to do is catch myself some squid :)
You can do it mate Squid are everywhere.

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Re: This is good stuff.

Post by smile0784 » Mon Jun 10, 2019 7:51 pm

I had it once on flathead tails.
Not bad stuff

Bugatti

Re: This is good stuff.

Post by Bugatti » Mon Jun 10, 2019 8:10 pm

rb85 wrote:
Mon Jun 10, 2019 7:24 pm
Anyone else use it on calamari?

Good sh it

Oh my God mate , , , , killa

I have not tried that one rb BUT, that Tandaco stuff is awesomeness to the max , , , , maaaaan

We (my two Sisters & I) get the Tandaco Southern Fried Chicken coating in the 3 kg bucket and share the cost and the 3 kgs.

Tandaco Southern Fried Chicken Bucket 1.PNG
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Tandaco Southern Fried Chicken 1.PNG


It's great on Chicken wings. I separate the wingette and the drumette to make those delectable tasty , , , , WingDings as we call them.

First, I simmer the wingettes/drumettes in a Chicken Seasoning first, to par cook them and to partially flavour them.

Chicken Seasoning 1.PNG


Then, roll them in the Tandaco Southern Fried Chicken coating. The Chicken Wings or anything else you want to coat must be wet, a quick dip in water does it, Tandaco must have a "flour" content which sticks the coating to the wings (or anything)

Then deep fry , , , , mmmmmm




ALSO a great Chicken Burger , , , , as close as you can get to KFC is , , , , use Chicken Thigh Fillets, flatten them out, dip in water, then in the Southern Fried Chicken coating , , , , then pan fry like a shnitzel , , , , make into a burger as per your burger preference , , , , mmmmm , , , , JUST like KFC , , , , did I say , , , , mmmmmm , , , , oh, yeah, I did , , , , mmmmm



I haven't tried the "Salt & Pepper" one , , , , but I shall , , , ,

, , , , now to catch some Squid :-D


Cheers, Bug

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Re: This is good stuff.

Post by Tackleberry » Mon Jun 10, 2019 9:26 pm

Where do you get the 3kg buckets
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Re: This is good stuff.

Post by SteveoTheTiger » Tue Jun 11, 2019 3:08 pm

Masterfoods lemon pepper seasoning mixed with flour isnt bad either.

My favourite is to cut the tube in half and lightly score in a crisscross pattern and cut into triangles about an inch or so wide. Heat a pan and add a teaspoon or so of coconut oil. When its smoking hot throw in the calamari and then a good amount of chilli flakes, sea salt flakes and ground black pepper and toss it for a minute or so until its cooked and finish with some lime juice. Serve it with a chilli and lime aioli on a rocket salad with some crispy chips.
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Re: This is good stuff.

Post by Bugatti » Tue Jun 11, 2019 3:33 pm

SteveoTheTiger wrote:
Tue Jun 11, 2019 3:08 pm
Masterfoods lemon pepper seasoning mixed with flour isnt bad either.

My favourite is to cut the tube in half and lightly score in a crisscross pattern and cut into triangles about an inch or so wide. Heat a pan and add a teaspoon or so of coconut oil. When its smoking hot throw in the calamari and then a good amount of chilli flakes, sea salt flakes and ground black pepper and toss it for a minute or so until its cooked and finish with some lime juice. Serve it with a chilli and lime aioli on a rocket salad with some crispy chips.
Steve, that is mouth watering , , , , I could almost taste it as I was reading it :)

The Ex likes Lemon Pepper fish (fillets) of any kind when it's on a menu. I shall tell her about that

Cheers, the now hungry Bug

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