Bugatti's Spring Rolls

How to prepare and cook your catch.
e.welch
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Re: Bugatti's Spring Rolls

Post by e.welch » Fri Apr 26, 2019 4:00 pm

looks good

smile0784
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Re: Bugatti's Spring Rolls

Post by smile0784 » Fri Apr 26, 2019 5:39 pm

Bugatti wrote:
Thu Apr 25, 2019 10:05 pm
Bugatti's Spring Rolls , , , , well, they may not be as authentic as the Asian varieties but they are Yummo.

It's basically meat and three veg , , , , well as many veg as you like, rolled up in a spring roll sheet. They are a meal in themselves. Like a stir fry (only sliced finer) that is placed on a bed of rice, in these Spring Rolls, I put rice in, so it is effectively a meal all rolled up, easy to shove in our anxiously awaiting gobs.

Veg , , , , anything really, I try to get as many colours in there. Red & Yellow capsicum. (not green caps). Broccoli for green. Cabbage for white. Carrot for orange. Peas for green , , , , hey, we got green but who doesn't love peas :-D

After I have sliced the veg into thin pieces, I "steam blanch" the veg.

Rice vermicelli, cut short. Just place in water , , , , voila.

Rice , , , , as per "to make rice".

Today I am making Chicken Spring Rolls and Prawn ones too.


Fry mince , , , , as per "fry mince" (season to taste, I use a chicken seasoning). A little trick is, when frying the mince and breaking it up with a wooden spoon and once the minced chicken (or any other meat you choose) has lost it's raw look, then use a potato masher in a repeated down & twist push. This helps separate the mince.


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With the Prawns, I use already cooked SA King Prawns, and dice them up.


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Combine all ingredients and if need be, season again.

This is the Prawn Spring Roll mix. The Chicken mix looks the same but , , , , yep, you guested it , , , , with chicken in it instead of Prawns.


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Kids love helping out , , , , which saves me having to trick them into Child Labor :-D .
This is the Chicken mix being used first.


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Here's the very simple method of rolling up the Spring Rolls.

Simple placement.

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Start rolling to halfway.

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Fold in the corners.

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Once both corners are folded in, continue rolling.

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Rub an egg wash (a beaten egg , , , , eggs are tough, they like being beaten), so place an egg wash dob on the last corner to stick it to the roll when it is fully rolled up.

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Voila

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Then deep-Fry the Spring Rolls in hot oil.
(Ran out of photo space)



Cheers and Bon Appetit
Bugatti
Sound great
Now you making me hungry

Bugatti

Re: Bugatti's Spring Rolls

Post by Bugatti » Sat Apr 27, 2019 1:34 am

smile0784 wrote:
Fri Apr 26, 2019 5:39 pm
Bugatti wrote:
Thu Apr 25, 2019 10:05 pm

IMG_20190425_134342a.png


Cheers and Bon Appetit
Bugatti
Sound great
Now you making me hungry

Sorry I made you hungry smile , , , , I can spare one for you


Spring Roll 1.PNG



Now, I need you to get closer to the screen



A bit closer



Closer



Bit more



Nearly there



Here you go smile, Bon Appetit

Spring Roll 2.PNG



Cheers, Bugatti

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