If that's on a restaurant, I wouldn't mind paying extra $$ for that dish!

If that's on a restaurant, I wouldn't mind paying extra $$ for that dish!
Scrumptious!Robbie1950 wrote: ↑Sun Apr 04, 2021 7:46 amFor Good Friday I prepared a dish I love and cook on special occasions. Octupus in a camp oven, Dalmatian style. Seasoned octupus, potatoes, carrot and other vegies which are cooked under the bell for an hour. The end result is divine!
![]()
Firstly I put the octopus (around 2kg) in a pot and turn the stove on low heat for about 20 minutes. This process extracts all the water from the octopus, theoretically the octopus is already cooked. I then transfer the octopus in the camp oven and season it well, also adding potatoes, carrot, onion, garlic and lots of olive oil. I close the camp oven and cover it with coals as per the photo. It's ready around 45-60 minutes later. Really simple to make mate, give it a crack its delicious.Sebb wrote: ↑Sun Apr 04, 2021 8:54 amScrumptious!Robbie1950 wrote: ↑Sun Apr 04, 2021 7:46 amFor Good Friday I prepared a dish I love and cook on special occasions. Octupus in a camp oven, Dalmatian style. Seasoned octupus, potatoes, carrot and other vegies which are cooked under the bell for an hour. The end result is divine!
How long did you have to cook it for?
I might try
It does sound easy. Thanks, will definitely give it a crack.Robbie1950 wrote: ↑Sun Apr 04, 2021 11:22 amFirstly I put the octopus (around 2kg) in a pot and turn the stove on low heat for about 20 minutes. This process extracts all the water from the octopus, theoretically the octopus is already cooked. I then transfer the octopus in the camp oven and season it well, also adding potatoes, carrot, onion, garlic and lots of olive oil. I close the camp oven and cover it with coals as per the photo. It's ready around 45-60 minutes later. Really simple to make mate, give it a crack its delicious.![]()