Fishing Victoria Forum

April Fool wrote: ↑

Tue Feb 19, 2019 8:45 am

I am fishing a nearby creek tomorrow and should break the fish drought.
Cheers
Jim

Bugatti wrote: ↑

Tue Feb 19, 2019 12:48 am

April Fool wrote: ↑

Sun Feb 17, 2019 1:42 pm

Four hours spent channel side in northern Vic yesterday for....nothing!
cheers
Team Bender

G'day Mr Fool, we all have gone fishing and caught nothing. No one better knows about catching nothing than myself, so much so, that I have got it down to a fine art of nothing. In fact, my prowess of catching nothing, also is reflected in how I come home with nothing and the subsequent catch of nothing being sorted.

I have a few tips, if you have caught nothing, that this is the best way of dealing with a catch that comprises of nothing.


First an incision under the gill rakers, there's nothing to it.


IMG_20190218_155917p.png



Then a with a clean smooth motion, an incision along the backbone. With a sharp knife it would feel like nothing's there.


IMG_20190218_155921p.png



Over the backbone, to the other side, to remove the fillet, leaving nothing behind on the carcass.


IMG_20190218_155924p.png



As far as any bones in the fillet, there should be nothing, so off with the rib cage.


IMG_20190218_155928p.png



To de-skin your fillet, pin the tail with your thumb nail and slide the knife under the flesh but above the skin. See, nothing to it.


IMG_20190218_155931p.png



Making sure there is nothing left of the skin.


IMG_20190218_155934p.png



Vwalla, a fillet of nothing , , , , mmmm yummy


IMG_20190218_155936p.png



And what better way to wash down a hard day of catching nothing , , , , Jacks, and like your catch, should always be kept on ice


IMG_20190219_011153p.png


Cheers, Bugatti

Seb85 wrote: ↑

Tue Feb 19, 2019 6:45 am

Bugatti wrote: ↑

Tue Feb 19, 2019 12:48 am

April Fool wrote: ↑

Sun Feb 17, 2019 1:42 pm

Four hours spent channel side in northern Vic yesterday for....nothing!
cheers
Team Bender

G'day Mr Fool, we all have gone fishing and caught nothing. No one better knows about catching nothing than myself, so much so, that I have got it down to a fine art of nothing. In fact, my prowess of catching nothing, also is reflected in how I come home with nothing and the subsequent catch of nothing being sorted.

I have a few tips, if you have caught nothing, that this is the best way of dealing with a catch that comprises of nothing.


First an incision under the gill rakers, there's nothing to it.


IMG_20190218_155917p.png



Then a with a clean smooth motion, an incision along the backbone. With a sharp knife it would feel like nothing's there.


IMG_20190218_155921p.png



Over the backbone, to the other side, to remove the fillet, leaving nothing behind on the carcass.


IMG_20190218_155924p.png



As far as any bones in the fillet, there should be nothing, so off with the rib cage.


IMG_20190218_155928p.png



To de-skin your fillet, pin the tail with your thumb nail and slide the knife under the flesh but above the skin. See, nothing to it.


IMG_20190218_155931p.png



Making sure there is nothing left of the skin.


IMG_20190218_155934p.png



Vwalla, a fillet of nothing , , , , mmmm yummy


IMG_20190218_155936p.png



And what better way to wash down a hard day of catching nothing , , , , Jacks, and like your catch, should always be kept on ice


IMG_20190219_011153p.png


Cheers, Bugatti

:rofl:

I went to an air show exhibition once... And there was nothing.
Literally just a thin air.