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Re: garfish
Posted: Thu Jun 28, 2012 12:04 pm
by smile0784
it was from my boat, was a good day, they we kept 42 and filleted with skins off, took a god damm hr to clean them all.
we must have put double the amount back that were just under size
good effort guys, thanks for coming out.
pics to follow
Re: garfish
Posted: Fri Jun 29, 2012 8:53 pm
by Tomcat1
was loads of fun looking forward to going again whenever you ready smile. and as for filleting the gar i dont i just scale them cut off the head gut them and roll over them a few times with a rolling pin to break up the bones. then i just roll them in corn meal and some cajun spice and pan fry them.
Re: garfish
Posted: Fri Jun 29, 2012 9:52 pm
by smile0784
as soon as the weather is good ill let you know and we can head out again
if we get a really good forecast we can hit westernport
Re: garfish
Posted: Sun Nov 25, 2012 1:08 pm
by Crikey83
I have a little trick I use for de-boning Garfish...........
Depending on the size of the gar, use a coke bottle or a Gatorade bottle, slightly sharpen the rim of the bottle and slide the spine down into the bottle. Once you get the hang of it you can get a pretty clean Gar ready for cooking.