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- Fri May 10, 2019 10:05 am
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Re: My 2018/19 Trout season Report..
Great numbers and great record keeping skill there :a_goodjob: :notworthy:
- Sat May 11, 2019 10:32 pm
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Re: Docklands 11/05/2019
Usually Docklands breams are hard to catch, you did well.
- Fri May 10, 2019 6:49 am
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Re: GoFish Nagambie!
Official results. A lot of cash prizes there, some great stuff too.
https://www.gofishnagambie.com.au/tournament/results
https://www.gofishnagambie.com.au/tournament/results
- Tue May 14, 2019 1:32 pm
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- Fri Apr 26, 2019 6:52 am
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Re: Yarra cod. How common are they?
Carp and eel for sure. Caught a carp around there and saw someone caught an eel. Use worms on a running sinker.GregExplores wrote: ↑Thu Apr 25, 2019 11:12 pmwhat can i catch at Yarra bend park around fairfield boathouse? Cod, carp macquarie perch? any tips appreciated!
- Thu May 16, 2019 8:34 am
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Nice one Bug.
My favourite is white wine pasta.
Pipis white wine olive oil and lid on. Once cooked, open lid and throw everything else.
My favourite is white wine pasta.
Pipis white wine olive oil and lid on. Once cooked, open lid and throw everything else.
- Thu May 16, 2019 8:42 am
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Re: Show us how you eat it!
Gar is nice to eat, similar to KGW on my pallet. I have a fair few food collection myself from my catches. I was a chef for 6+ years ;-) Though I gave up hospitality, certainly the experience is use-able. Here's some of them, let me know if you want the recipe or something. Grilled chicken stuffed c...
- Thu May 16, 2019 3:22 pm
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Re: Show us how you eat it!
I have a fair few food collection myself from my catches. I was a chef for 6+ years ;-) Seb Food.PNG let me know if you want the recipe or something. That looks awesome, Seb. On the "let me know if you want the recipe or something." , , , , can I bypass the recipes and go with the "something" AND c...
- Thu May 16, 2019 7:08 pm
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Re: Show us how you eat it!
Sorry Seb just cant eat the pipi .But hand over the Grilled chicken stuffed calamari recipe Thank,s - fresh calamari hood, cleaned and inside out Stuffing: - chicken mince 250g - 1 teaspoon finely chopped garlic (more if you want) - 1 tablespoon finely chopped shallots or brown onion (more or less ...
- Fri May 17, 2019 9:26 am
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Re: Show us how you eat it!
A Seb recipe thread is a must. And , , , , a Cookbook :thumbsup: Seb Cookbook.PNG Combining cooking experience and fishing career, sounds pretty good :thumbsup: All I need now is to learn writing, editing, finding time, finding auditor, finding graphic designer, and publisher, and... Okay nevermind...