Cameron Ling
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- Joined: Wed Apr 05, 2017 12:05 pm
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- mingle
- Rank: Australian Salmon
- Joined: Sat Jul 06, 2013 8:27 pm
- Location: West Gippy
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Re: Cameron Ling
They're Red Rock-cod, or Bearded Rock-cod, not Rock Ling (although reasonably closely related.)
They are actually not bad eating, although they tend to have a few small bones along the sides, when filleted.
The fillets are a little soft, but finely-grained and mild flavour. They steam very well.
Cheers,
Mike.
They are actually not bad eating, although they tend to have a few small bones along the sides, when filleted.
The fillets are a little soft, but finely-grained and mild flavour. They steam very well.
Cheers,
Mike.
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- Rank: Premium Member
- Joined: Wed Apr 05, 2017 12:05 pm
- Has liked: 1 time
- Likes received: 18 times
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Re: Cameron Ling
In the spirit of sustainable fishing I thought I'd give em a go but they are boney shitties and I now consider them rubbish fish. Case closed.
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Re: Cameron Ling
:rofl: Does that mean you can drop punt them 60m.MickCov wrote:Accually looks Like it's not an Anthony rock cod but a Sav Rocca cod
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Re: Cameron Ling
As soon asI sliced the first filthy specimen open I new it wouldn't pass master. I'm not a fish snob but they are just rubbish. What a disappointment. The boat is going well though and i had the bay to myself which was good
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Re: Cameron Ling
Ive tried filleting one before (I like to try most things - sashimi yakka is good!) and never again, gross.johnnycjay wrote:As soon asI sliced the first filthy specimen open I new it wouldn't pass master. I'm not a fish snob but they are just rubbish. What a disappointment. The boat is going well though and i had the bay to myself which was good