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Re: Preparing, cooking and eating Salmon.
Posted: Fri May 11, 2018 11:58 pm
by Fish-cador
I love them filleted with snelled double 5/0 attached. Yummy to gummy and big reds
Re: Preparing, cooking and eating Salmon.
Posted: Sat May 12, 2018 7:27 am
by CarlG
Bayrock wrote:Great eating. Prep as in first post, but keep the fillets in large pieces. Cold smoke for 90 minutes with hickory or alder.
Remove, brush with butter and bake in the oven at 120C for 15min.
Bewdiful.
What he said.
Awesome smoked.
Re: Preparing, cooking and eating Salmon.
Posted: Sat May 12, 2018 11:00 am
by Nude up
Me to I smoke them along with slimies great.
Re: Preparing, cooking and eating Salmon.
Posted: Sat May 12, 2018 9:10 pm
by sirsquidalot
Bayrock wrote:Great eating. Prep as in first post, but keep the fillets in large pieces. Cold smoke for 90 minutes with hickory or alder.
Remove, brush with butter and bake in the oven at 120C for 15min.
Bewdiful.
great smoked fish. my family smash it in kedgeree for breakfest
heres link to a recipe ....
https://www.gourmettraveller.com.au/rec ... geree-8687