Cooked this up last night, tasted great and the regular cook loved it!
Southern Bluefin Tuna and roast vege pasta
Ingredients
1 Tin tomatoes
Mixed herbs or fresh oregano, basil, parsley
Balsamic vinegar
Olive oil
Garlic 2 cloves
1 medium onion
Carrot eggplant pumpkin capsicum mushroom for roasting
Penne pasta
Salt and pepper to taste
Marinade tuna steaks in 2tbsp olive oil, 2tbsp balsamic vinegar and 1 clove crushed garlic for 2-4 hours
Dice veges to about 2.5cm squares, add pinch of salt and drizzle of oil and roast in hot oven 220 degrees for about 30mins or until just cooked
Simmer tomatoes, onion, mixed herbs and 1 clove garlic for 20mins, put in food processor or mush it up well for pasta sauce, salt and pepper to taste
Simmer 2tbsp balsamic, 1tbsp olive oil until reduced by about 1/2 volume and set aside
Hot grill tuna steaks on griddle pan, until cooked to your liking and remove from heat immediately
Combine roast veges, pasta and pasta sauce and toss to combine
Serve with drizzle of balsamic reduction, and garlic bread in the side
Plenty of scope with this recipe to adapt to your taste especially the pasta sauce and veges.
Would post photos but was too busy hooking in with knife and fork :dinner:
Fresh tuna recipe
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Re: Fresh tuna recipe
Gee thats a great recipe. Might try it with a bit of Albicore too. Yum
Whats better than a days fishing?....two days fishing!