Fishing Victoria Forum

Anyone else use it on calamari?

Good sh it

Looks good. Coles/Woollies sells it? I might try

Never seen it before but looks like good ****!
Now all I need to do is catch myself some squid

Seb85 wrote: ↑

Mon Jun 10, 2019 7:33 pm

Looks good. Coles/Woollies sells it? I might try

I get it in Coles mate in the aisle with herbs spices coating seasonings etc.

Lightningx wrote: ↑

Mon Jun 10, 2019 7:42 pm

Never seen it before but looks like good ****!
Now all I need to do is catch myself some squid

You can do it mate Squid are everywhere.

I had it once on flathead tails.
Not bad stuff

rb85 wrote: ↑

Mon Jun 10, 2019 7:24 pm

Anyone else use it on calamari?

Good sh it

Oh my God mate , , , , killa

I have not tried that one rb BUT, that Tandaco stuff is awesomeness to the max , , , , maaaaan

We (my two Sisters & I) get the Tandaco Southern Fried Chicken coating in the 3 kg bucket and share the cost and the 3 kgs.




It's great on Chicken wings. I separate the wingette and the drumette to make those delectable tasty , , , , WingDings as we call them.

First, I simmer the wingettes/drumettes in a Chicken Seasoning first, to par cook them and to partially flavour them.



Then, roll them in the Tandaco Southern Fried Chicken coating. The Chicken Wings or anything else you want to coat must be wet, a quick dip in water does it, Tandaco must have a "flour" content which sticks the coating to the wings (or anything)

Then deep fry , , , , mmmmmm




ALSO a great Chicken Burger , , , , as close as you can get to KFC is , , , , use Chicken Thigh Fillets, flatten them out, dip in water, then in the Southern Fried Chicken coating , , , , then pan fry like a shnitzel , , , , make into a burger as per your burger preference , , , , mmmmm , , , , JUST like KFC , , , , did I say , , , , mmmmmm , , , , oh, yeah, I did , , , , mmmmm



I haven't tried the "Salt & Pepper" one , , , , but I shall , , , ,

, , , , now to catch some Squid


Cheers, Bug

Where do you get the 3kg buckets

Masterfoods lemon pepper seasoning mixed with flour isnt bad either.

My favourite is to cut the tube in half and lightly score in a crisscross pattern and cut into triangles about an inch or so wide. Heat a pan and add a teaspoon or so of coconut oil. When its smoking hot throw in the calamari and then a good amount of chilli flakes, sea salt flakes and ground black pepper and toss it for a minute or so until its cooked and finish with some lime juice. Serve it with a chilli and lime aioli on a rocket salad with some crispy chips.

SteveoTheTiger wrote: ↑

Tue Jun 11, 2019 3:08 pm

Masterfoods lemon pepper seasoning mixed with flour isnt bad either.

My favourite is to cut the tube in half and lightly score in a crisscross pattern and cut into triangles about an inch or so wide. Heat a pan and add a teaspoon or so of coconut oil. When its smoking hot throw in the calamari and then a good amount of chilli flakes, sea salt flakes and ground black pepper and toss it for a minute or so until its cooked and finish with some lime juice. Serve it with a chilli and lime aioli on a rocket salad with some crispy chips.

Steve, that is mouth watering , , , , I could almost taste it as I was reading it

The Ex likes Lemon Pepper fish (fillets) of any kind when it's on a menu. I shall tell her about that

Cheers, the now hungry Bug