Re: This is good stuff.
Posted: Tue Jun 11, 2019 4:25 pm
I use that one all the time buy it at Safeway’s about $1 a packet great on the squid
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This is good stuff.
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Re: This is good stuff.
Posted: Tue Jun 11, 2019 6:08 pm
yep found it in the supermarket last year go,s fantastic with squid
Re: This is good stuff.
Posted: Tue Jun 11, 2019 6:45 pm
Yeah Tac, a mate of my Brother in-law's, who owns (partner) in a Wholesale Business who sells/deals with Supermarket chains.
Top bloke and he helps out family and friends by selling through him to family and friends. The Brother in-law gathers our requests and buys it in one hit, so as not to disrupt Pete's Business.
My mate Don has "requisitioned" the empty yellow buckets for his Jetty Kart for bait/paraphernalia buckets. He has gone with a Green-Yellow colour scheme.
Pete has this stuff that we also get , , , , BBQ Prov & Chicken Seasoning , , , , two great general purpose seasonings. We use it for BBQs, Roasts, Soups etc etc. It is the two main seasonings we use.
Cheers, Bug
Re: This is good stuff.
Posted: Thu Jun 13, 2019 9:13 am
That's a pretty flash looking cart, Bug. Cheers, muzza43.
Re: This is good stuff.
Posted: Thu Jun 13, 2019 12:43 pm
Re: This is good stuff.
Posted: Thu Jun 13, 2019 1:36 pm
This is what i have been using, im not a fan of salt and pepper squid, prefer the Lemon Pepper version..
Re: This is good stuff.
Posted: Thu Jun 13, 2019 4:58 pm
This is what we use on fish especially one's that are fatty like yellowbelly the flavours are incredible.
Re: This is good stuff.
Posted: Thu Jun 13, 2019 6:55 pm
Goes great mixed into mayo too!purple5ive wrote: ↑Thu Jun 13, 2019 1:36 pm
This is what i have been using, im not a fan of salt and pepper squid, prefer the Lemon Pepper version..
Re: This is good stuff.
Posted: Thu Jun 13, 2019 7:01 pm
I will have to try that next time.. thanks for the tip..
Re: This is good stuff.
Posted: Thu Jun 13, 2019 7:12 pm
I use this on calamari. Just put some in a plastic container, throw the squid rings in and shake the hell out of it until the rings are coated then fry them, squeeze some lemon juice over them and dip them in tartare sauce. It's the quickest and most efficient method I've found of getting the squid inside me, especially if I bring it home at night and can't wait until the morning to eat it.