Bugatti's Spring Rolls

How to prepare and cook your catch.
e.welch
Rank: Australian Salmon
Rank: Australian Salmon
Posts: 391
Joined: Sun Apr 07, 2019 11:46 am
Has liked: 47 times
Likes received: 42 times

Re: Bugatti's Spring Rolls

Post by e.welch » Fri Apr 26, 2019 4:00 pm

looks good



Remove these ads.

smile0784
Rank: Premium Member
Rank: Premium Member
Posts: 9487
Joined: Thu Apr 26, 2012 5:16 pm
Has liked: 37 times
Likes received: 304 times

Re: Bugatti's Spring Rolls

Post by smile0784 » Fri Apr 26, 2019 5:39 pm

Bugatti wrote:
Thu Apr 25, 2019 10:05 pm
Bugatti's Spring Rolls , , , , well, they may not be as authentic as the Asian varieties but they are Yummo.

It's basically meat and three veg , , , , well as many veg as you like, rolled up in a spring roll sheet. They are a meal in themselves. Like a stir fry (only sliced finer) that is placed on a bed of rice, in these Spring Rolls, I put rice in, so it is effectively a meal all rolled up, easy to shove in our anxiously awaiting gobs.

Veg , , , , anything really, I try to get as many colours in there. Red & Yellow capsicum. (not green caps). Broccoli for green. Cabbage for white. Carrot for orange. Peas for green , , , , hey, we got green but who doesn't love peas :-D

After I have sliced the veg into thin pieces, I "steam blanch" the veg.

Rice vermicelli, cut short. Just place in water , , , , voila.

Rice , , , , as per "to make rice".

Today I am making Chicken Spring Rolls and Prawn ones too.


Fry mince , , , , as per "fry mince" (season to taste, I use a chicken seasoning). A little trick is, when frying the mince and breaking it up with a wooden spoon and once the minced chicken (or any other meat you choose) has lost it's raw look, then use a potato masher in a repeated down & twist push. This helps separate the mince.


IMG_20190425_105307a.png




With the Prawns, I use already cooked SA King Prawns, and dice them up.


IMG_20190425_114939a.png




Combine all ingredients and if need be, season again.

This is the Prawn Spring Roll mix. The Chicken mix looks the same but , , , , yep, you guested it , , , , with chicken in it instead of Prawns.


IMG_20190425_124141a.png




Kids love helping out , , , , which saves me having to trick them into Child Labor :-D .
This is the Chicken mix being used first.


IMG_20190425_133643a.png




Here's the very simple method of rolling up the Spring Rolls.

Simple placement.

IMG_20190425_134300a.png



Start rolling to halfway.

IMG_20190425_134306a.png



Fold in the corners.

IMG_20190425_134321a.png



Once both corners are folded in, continue rolling.

IMG_20190425_134318a.png



Rub an egg wash (a beaten egg , , , , eggs are tough, they like being beaten), so place an egg wash dob on the last corner to stick it to the roll when it is fully rolled up.

IMG_20190425_134333a.png



Voila

IMG_20190425_134342a.png



Then deep-Fry the Spring Rolls in hot oil.
(Ran out of photo space)



Cheers and Bon Appetit
Bugatti
Sound great
Now you making me hungry

User avatar
Bugatti
Rank: Premium Member
Rank: Premium Member
Posts: 1412
Joined: Wed Jan 23, 2019 11:08 am
Has liked: 2050 times
Likes received: 460 times

Re: Bugatti's Spring Rolls

Post by Bugatti » Sat Apr 27, 2019 1:34 am

smile0784 wrote:
Fri Apr 26, 2019 5:39 pm
Bugatti wrote:
Thu Apr 25, 2019 10:05 pm

IMG_20190425_134342a.png


Cheers and Bon Appetit
Bugatti
Sound great
Now you making me hungry

Sorry I made you hungry smile , , , , I can spare one for you


Spring Roll 1.PNG



Now, I need you to get closer to the screen



A bit closer



Closer



Bit more



Nearly there



Here you go smile, Bon Appetit

Spring Roll 2.PNG



Cheers, Bugatti

Post Reply

Return to “Fish Recipes and Preparation”