Show us how you eat it!

How to prepare and cook your catch.
Scraglor
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Re: Show us how you eat it!

Postby Scraglor » Fri Feb 12, 2016 12:37 pm

Any recommendations on a good cheap smoker? That one looks awesome!



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4liters
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Re: Show us how you eat it!

Postby 4liters » Fri Feb 12, 2016 12:44 pm

Too late now but Anaconda were selling these for $20 a few months back: http://www.anacondastores.com/camping-h ... BP90065274

I doubt it would do as good a job as Ducky's but fish come out of it cooked and smokey which is all you can ask of it
2015/16 Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm

barra mick
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Re: Show us how you eat it!

Postby barra mick » Sat Feb 13, 2016 12:14 pm

Scraglor wrote:Any recommendations on a good cheap smoker? That one looks awesome!


How much was your smoker ducky??

Bm
you gotta hav a crack even if yr just pissin in the wind

Basti
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Re: Show us how you eat it!

Postby Basti » Sat Feb 13, 2016 1:57 pm

Ducky put a large piece of cow in that thing asap

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ducky
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Re: Show us how you eat it!

Postby ducky » Sun Feb 14, 2016 12:31 am

They are $199 from aldi. They are the same as the hark smokers. A month after I bought it Tackleworld started selling the hark smokers for $199 haha.

Yesterday I loaded it up with 2kg of marinated chicken wings. Put it on low and put a small amount of pellets in. Went out with a mate for a couple of hours and had a few beers. Came home to perfectly cooked wings. Beautiful.

I'm not going to start doing proper big stuff until I've nailed the temps of it. Otherwise I'd jus stuff it up. However the smoker doubles as an awesome portable oven. I'm keen to try a roast chook in there with veggies to see how it goes. Non smoked of course. But I think it would make a pretty awesome portable oven.
Fishing Victoria Species Comp: 317cm's

Redfin 50cm, Yellowbelly 44cm
Snapper 90cm, Rainbow Trout 37cm, Estuary Perch 31cm, Murray cod 65cm

skuxliss
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Re: Show us how you eat it!

Postby skuxliss » Sun Feb 14, 2016 12:49 am

Ducky chicken smoked in it is good, even good for kids lunches in sandwiches too won't believe how moist it stays. Try apple wood saw dust if you wanna give the meat a bit of flavor as well.

I had a mate use an old school locker as a smoker. Worked a treat .



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ducky
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Re: Show us how you eat it!

Postby ducky » Sun Feb 14, 2016 1:13 am

Yeah I need to find myself an orchard or something where I can go collect a few various woods. The cost at the shops is ridiculous.
Fishing Victoria Species Comp: 317cm's

Redfin 50cm, Yellowbelly 44cm
Snapper 90cm, Rainbow Trout 37cm, Estuary Perch 31cm, Murray cod 65cm

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4liters
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Re: Show us how you eat it!

Postby 4liters » Sun Feb 14, 2016 7:05 am

Have you looked online for wood shavings? I had a look a while back and there was a site selling big bags for a fraction of what you pay in store. Can't remember the name unfortunately or I'd post the link.
2015/16 Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm

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scott__henning
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Re: Show us how you eat it!

Postby scott__henning » Sun Feb 14, 2016 8:58 am

By far the best way to eat kingfish and tuna
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Lightningx
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Re: Show us how you eat it!

Postby Lightningx » Sun Feb 14, 2016 9:13 am

scott__henning wrote:By far the best way to eat kingfish and tuna

Looks very nice :) :thumbsup:



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