Fishing Victoria Forum

18yo Chivas -Yum!

Trumpeter wrote:18yo Chivas -Yum!

I was just thinking the same thing! Would be very nice :thumbsup:

Nice drop....no light ice but it will have to do

Luckily for me, Dougie stuck to his squid, and donated a pinky to me. So I baked it up chinese style. Yum. a bit of coconut rice and some herbs...

Kingy on fire

Alright heres a few meals over the past few months. The smoker has been a bit of a learning curve and I still have plenty to learn. Eg the trout could have been in for bit longer etc. But I tell you what it produces some pretty nice food that's for sure

The other meal is the result of a flounder/gar session a few weeks ago. Will definitely go for gars again. Will save the flounders for others.

ducky wrote:Alright heres a few meals over the past few months. The smoker has been a bit of a learning curve and I still have plenty to learn. Eg the trout could have been in for bit longer etc. But I tell you what it produces some pretty nice food that's for sure

The other meal is the result of a flounder/gar session a few weeks ago. Will definitely go for gars again. Will save the flounders for others.

You happy with that smoker ducky?

frozenpod wrote:One of my very few trout captures.

Some seriously good taste right there.

Just gotta work out my temps BM but yeah I'm pretty happy with it. Has converted me to some otherwise average tasting fish. Salmon / snapper etc

That smoker looks like a beauty. Can smoke heaps in that thing! :thumbsup: