Show us how you eat it!

How to prepare and cook your catch.
User avatar
Trumpeter
Rank: Premium Member
Rank: Premium Member
Posts: 323
Joined: Fri Feb 20, 2015 9:37 pm

Re: Show us how you eat it!

Postby Trumpeter » Thu Feb 11, 2016 2:02 pm

18yo Chivas -Yum!



Remove these ads.

Lightningx
Rank: Premium Member
Rank: Premium Member
Posts: 4478
Joined: Wed Oct 01, 2014 4:21 pm

Re: Show us how you eat it!

Postby Lightningx » Thu Feb 11, 2016 2:05 pm

Trumpeter wrote:18yo Chivas -Yum!

I was just thinking the same thing! Would be very nice :thumbsup:

barra mick
Rank: Kingfish
Rank: Kingfish
Posts: 5104
Joined: Sun Nov 11, 2012 7:42 pm

Re: Show us how you eat it!

Postby barra mick » Thu Feb 11, 2016 4:02 pm

Nice drop....no light ice but it will have to do
you gotta hav a crack even if yr just pissin in the wind

Scraglor
Rank: Gummy Shark
Rank: Gummy Shark
Posts: 2175
Joined: Mon May 13, 2013 8:02 pm

Re: Show us how you eat it!

Postby Scraglor » Thu Feb 11, 2016 8:48 pm

Luckily for me, Dougie stuck to his squid, and donated a pinky to me. So I baked it up chinese style. Yum. a bit of coconut rice and some herbs...
Attachments
IMG_1524.JPG

barra mick
Rank: Kingfish
Rank: Kingfish
Posts: 5104
Joined: Sun Nov 11, 2012 7:42 pm

Re: Show us how you eat it!

Postby barra mick » Thu Feb 11, 2016 10:15 pm

Kingy on fire
Attachments
20160211_204556.jpg
you gotta hav a crack even if yr just pissin in the wind

User avatar
ducky
Rank: Premium Member
Rank: Premium Member
Posts: 3398
Joined: Thu Feb 28, 2013 5:17 pm

Re: Show us how you eat it!

Postby ducky » Fri Feb 12, 2016 1:51 am

Alright heres a few meals over the past few months. The smoker has been a bit of a learning curve and I still have plenty to learn. Eg the trout could have been in for bit longer etc. But I tell you what it produces some pretty nice food that's for sure

The other meal is the result of a flounder/gar session a few weeks ago. Will definitely go for gars again. Will save the flounders for others.

Image
Image

Image

Image

Image

Image
Fishing Victoria Species Comp: 317cm's

Redfin 50cm, Yellowbelly 44cm
Snapper 90cm, Rainbow Trout 37cm, Estuary Perch 31cm, Murray cod 65cm



Remove these ads.

barra mick
Rank: Kingfish
Rank: Kingfish
Posts: 5104
Joined: Sun Nov 11, 2012 7:42 pm

Re: Show us how you eat it!

Postby barra mick » Fri Feb 12, 2016 8:09 am

ducky wrote:Alright heres a few meals over the past few months. The smoker has been a bit of a learning curve and I still have plenty to learn. Eg the trout could have been in for bit longer etc. But I tell you what it produces some pretty nice food that's for sure

The other meal is the result of a flounder/gar session a few weeks ago. Will definitely go for gars again. Will save the flounders for others.

Image
Image

Image

Image

Image

Image


You happy with that smoker ducky?
you gotta hav a crack even if yr just pissin in the wind

DougieK
Rank: Premium Member
Rank: Premium Member
Posts: 4790
Joined: Fri Dec 14, 2012 3:19 pm
Location: Glen Waverley

Re: Show us how you eat it!

Postby DougieK » Fri Feb 12, 2016 10:14 am

frozenpod wrote:One of my very few trout captures.



Some seriously good taste right there.
16/17 Comp total 64cm

"If nothing easy is worthwhile, then LBG with lures must be just about the most worthwhile thing on the planet" MTF 2014

User avatar
ducky
Rank: Premium Member
Rank: Premium Member
Posts: 3398
Joined: Thu Feb 28, 2013 5:17 pm

Re: Show us how you eat it!

Postby ducky » Fri Feb 12, 2016 10:44 am

Just gotta work out my temps BM but yeah I'm pretty happy with it. Has converted me to some otherwise average tasting fish. Salmon / snapper etc
Fishing Victoria Species Comp: 317cm's

Redfin 50cm, Yellowbelly 44cm
Snapper 90cm, Rainbow Trout 37cm, Estuary Perch 31cm, Murray cod 65cm

Lightningx
Rank: Premium Member
Rank: Premium Member
Posts: 4478
Joined: Wed Oct 01, 2014 4:21 pm

Re: Show us how you eat it!

Postby Lightningx » Fri Feb 12, 2016 11:15 am

That smoker looks like a beauty. Can smoke heaps in that thing! :thumbsup:



Remove these ads.


Return to “Fish Recipes and Preparation”

Who is online

Users browsing this forum: No registered users and 2 guests