Show us how you eat it!
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Re: Show us how you eat it!
Scraglor, that looks amazing.
I guess this doesn't count as I bought it rather than caught it, but kingfish ... over the weekend I steamed a small one whole. I made a paste with some bird's eye chillies, coriander, garlic, and enough fish sauce to moisten.
I guess this doesn't count as I bought it rather than caught it, but kingfish ... over the weekend I steamed a small one whole. I made a paste with some bird's eye chillies, coriander, garlic, and enough fish sauce to moisten.
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Re: Show us how you eat it!
Thanks mate, did you have any pics? That sounds amazingChrisTaylor wrote:Scraglor, that looks amazing.
I guess this doesn't count as I bought it rather than caught it, but kingfish ... over the weekend I steamed a small one whole. I made a paste with some bird's eye chillies, coriander, garlic, and enough fish sauce to moisten.
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Re: Show us how you eat it!
I didn't take any photos, no. I thought the preparation worked well.
On Saturday I caught a decent-sized brown trout, and cooked it simply. I was in an AirBnB, so I didn't have access to my usual collection of shite. I seasoned some flour with Old Bay, and dusted the skin with it. It was then pan-fried in what the French would consider to be a 'dab' of butter (which is, to say, enough butter to make your cardiologist need to sit down). I thought it was very good for a simple preparation.
On Saturday I caught a decent-sized brown trout, and cooked it simply. I was in an AirBnB, so I didn't have access to my usual collection of shite. I seasoned some flour with Old Bay, and dusted the skin with it. It was then pan-fried in what the French would consider to be a 'dab' of butter (which is, to say, enough butter to make your cardiologist need to sit down). I thought it was very good for a simple preparation.
- ducky
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Re: Show us how you eat it!
It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.
Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.
Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.
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- Bluefin
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Re: Show us how you eat it!
Would eat, every day of the weekducky wrote:It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.
Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.
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Re: Show us how you eat it!
Omgducky wrote:It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.
Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.
What a dinner
Wish i cooked that good
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- Bluefin
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Re: Show us how you eat it!
Never made fish cakes with flatties.
Those look great nude up!!! :thumbsup:
Those look great nude up!!! :thumbsup: