Smokers wood

How to prepare and cook your catch.
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Re: Smokers wood

Postby ducky » Thu Aug 30, 2018 10:00 pm

hornet wrote:When you say apple and cherry is that a mixture blend of the two or woods used separately ?

Seperate mate. A lot of people use Apple for pork. Personally I never found it gave much. Very mild.

Cherry wood works really well for beef and lamb. It’s what I used to use in the gasser when I wasn’t using hickory.

I use ironbark in my stickburner. Haven’t put other woods in it yet. Really nice allrounder

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