hornet wrote:When you say apple and cherry is that a mixture blend of the two or woods used separately ?
Seperate mate. A lot of people use Apple for pork. Personally I never found it gave much. Very mild.
Cherry wood works really well for beef and lamb. It’s what I used to use in the gasser when I wasn’t using hickory.
I use ironbark in my stickburner. Haven’t put other woods in it yet. Really nice allrounder