Re: Persistence pays off!!!
Posted: Mon Mar 04, 2019 9:39 am
Nice work P5! :thumbsup: :thumbsup: :thumbsup:
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Cheers man
That’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch todaypurple5ive wrote: ↑Mon Mar 04, 2019 8:34 pm:thumbsup:
Cheers man
ps, anyone have any nice kingfish recipes, im all ears..
tried sashimi for the first time, straight from the cleaning table, was pretty nice i must say..
kingfish is probably one the best fish ive had so far, just pan fried some small fillet pieces in some butter and salt and pepper :thumbsup:
scott__henning wrote: ↑Mon Mar 04, 2019 10:05 pm
That’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch today
Looks great! That’s definitely the way to have it.scott__henning wrote: ↑Mon Mar 04, 2019 10:05 pmThat’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch todaypurple5ive wrote: ↑Mon Mar 04, 2019 8:34 pm:thumbsup:
Cheers man
ps, anyone have any nice kingfish recipes, im all ears..
tried sashimi for the first time, straight from the cleaning table, was pretty nice i must say..
kingfish is probably one the best fish ive had so far, just pan fried some small fillet pieces in some butter and salt and pepper :thumbsup:
Great work Mozz, I haven't had a more delicious fish than a Kingie on the spot.scott__henning wrote: ↑Mon Mar 04, 2019 10:05 pmThat’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch todaypurple5ive wrote: ↑Mon Mar 04, 2019 8:34 pm:thumbsup:
Cheers man
ps, anyone have any nice kingfish recipes, im all ears..
tried sashimi for the first time, straight from the cleaning table, was pretty nice i must say..
kingfish is probably one the best fish ive had so far, just pan fried some small fillet pieces in some butter and salt and pepper :thumbsup:
:cheers: whats that powder stuff in the plate. ill definitely be trying some more sashimi soon.scott__henning wrote: ↑Mon Mar 04, 2019 10:05 pm
That’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch today
i had the oppotunity to have some tuna sashimi when i caught the bluefin at portfairy but i forgot about it as it was getting very late and i had to finish filleting a tuna that i had NFI how to do and there was people waiting in line behind me with more tuna to clean.DougieK wrote: ↑Tue Mar 05, 2019 7:52 amGreat work Mozz, I haven't had a more delicious fish than a Kingie on the spot.scott__henning wrote: ↑Mon Mar 04, 2019 10:05 pmThat’s all I do. Either lightly cooked on the bbq or as sashimi, like my lunch todaypurple5ive wrote: ↑Mon Mar 04, 2019 8:34 pm:thumbsup:
Cheers man
ps, anyone have any nice kingfish recipes, im all ears..
tried sashimi for the first time, straight from the cleaning table, was pretty nice i must say..
kingfish is probably one the best fish ive had so far, just pan fried some small fillet pieces in some butter and salt and pepper :thumbsup: