Indeed it is the preparation. A key aspect of it is once the Carp is removed from the water it must be put straight onto ice to stop the stress affecting the meat. An only the white parts of the fillet you can eat not the bloody parts. This video goes into further detail.mingle wrote:With you 100% on this, great post...
I've eaten carp a few times. The first time (cooked by a Yugoslavian couple, back in 1983) tasted amazing. Had it deep-fried as cutlets and also in a fish-stew - also fantastic.
Many years later I tried cooking (shallow-frying) one that I hauled out of the Thompson River - tasted like a plateful of mud-flavoured porridge!
So it must be in the preparation...
Mike.
Nuscani wrote:It is illegal, however the law is not always morally right, an example is the carp culling law. Life should never be put to waste, especially when there are so many uses for it. It is simply a shame and a waste that caught carp are left on the banks on rivers to perish, when so many things can be done with it. And if you can't be bothered turning it into a meal or whatever than just feed it to your pets.skronkman wrote:I haven't tried to eat one so I can't say. I haven't targeted them since I was a kid. I also don't like killing for the sake of it and try to return any fish to the water if I dont have a use for it however I believe it is illegal to return carp to the water. Someone correct me if I'm wrong.
https://www.youtube.com/watch?v=0Gi0dYjbrJs
Enjoy mate :thumbsup: