Sounds like a great plan, I shall bring the six squid (actually let's make it an even dozen, for a good pig-out session) and a couple of six packs of coldies . And you can perform your cooking magic.Kenle wrote:Yeah mate, they were bloody fantastic with a couple cold ones. I'll be more than happy to whip up some salt n pepper squid for ya too if you bring some aroundBugatti wrote:
If I caught six squid, can I bring them round so you can turn them into , , , , well you know, into yum
Now I just have to cross the border from SA to Vic and we are in business.