April Fool wrote: ↑Sun Feb 17, 2019 1:42 pm
Four hours spent channel side in northern Vic yesterday for....nothing!
cheers
Team Bender
G'day Mr Fool, we all have gone fishing and caught nothing. No one better knows about catching nothing than myself, so much so, that I have got it down to a fine art of nothing. In fact, my prowess of catching nothing, also is reflected in how I come home with nothing and the subsequent catch of nothing being sorted.
I have a few tips, if you have caught nothing, that this is the best way of dealing with a catch that comprises of nothing.
First an incision under the gill rakers, there's nothing to it.
Then a with a clean smooth motion, an incision along the backbone. With a sharp knife it would feel like nothing's there.
Over the backbone, to the other side, to remove the fillet, leaving nothing behind on the carcass.
As far as any bones in the fillet, there should be nothing, so off with the rib cage.
To de-skin your fillet, pin the tail with your thumb nail and slide the knife under the flesh but above the skin. See, nothing to it.
Making sure there is nothing left of the skin.
Vwalla, a fillet of nothing , , , , mmmm yummy
And what better way to wash down a hard day of catching nothing , , , , Jacks, and like your catch, should always be kept on ice
Cheers, Bugatti