19/1/2016

Post by **Trumpeter** » Thu Jan 21, 2016 5:27 pm

Nice bag of fish there, those fillets look great!

Post by **SteveoTheTiger** » Thu Jan 21, 2016 9:37 pm

Good job.

And as a chef it is nice to see that they didnt just end up in the freezer never to be eaten. :thumbsup:

Post by **Lightningx** » Fri Jan 22, 2016 10:16 am

SteveoTheTiger wrote:Good job.

And as a chef it is nice to see that they didnt just end up in the freezer never to be eaten. :thumbsup:

Thanks mate

I usually eat my fish fresh. Only freeze it if I bag out and have too many

GONE FISHING · Post by **GONE FISHING** » Fri Jan 22, 2016 11:59 am

Quality session and filleting. Well done

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