How do you cook your fish?

Post by **gregmaka** » Sun May 07, 2017 5:56 pm

What is the better oil to cook fish,anyone tried peanut oil.

Post by **scott__henning** » Mon May 08, 2017 6:17 pm

gregmaka wrote:What is the better oil to cook fish,anyone tried peanut oil.

sunflour oil has a higher burning point and therefore won't burn in the pan :thumbsup:

Post by **gregmaka** » Mon May 08, 2017 6:29 pm

Thanks Scott,do you also get a big thick Squid just as soft as a smaller one.

Post by **4liters** » Mon May 08, 2017 6:38 pm

You could try and marinate it in lemon juice overnight. I'd just use them as bait though

Scraglor · Post by **Scraglor** » Mon May 08, 2017 6:46 pm

4liters wrote:You could try and marinate it in lemon juice overnight. I'd just use them as bait though

Wouldn'd lemon juice overnight cook it through? Ceviche style? I put mine in mashed kiwi for a bit before cooking

Post by **4liters** » Mon May 08, 2017 6:48 pm

Maybe, I dunno. Kiwi fruit are pretty acidic too though so maybe it would have the same effect.

Post by **re-tyred** » Mon May 08, 2017 6:58 pm

Squid and octopus I mostly pickle. Very simple. Clean it cut it up into small strips. Leave the skin on. Put in a pot with1/3 white vinegar 2/3rd water. Add spices of your choice. I usually use chilli and garlic. Bring to boil. Simmer for at least 30 Minutes . If it feels tough when you poke a fork into it, give it a bit longer. Just turn it off when it is cooked and let it cool. The skin now pulls off easy.
Cut up into small pieces and add to a Greek style salad. Lettuce, tomato, olives ,fetta. Bit of olive oil and vinegar. Dig in.

Hydroman · Post by **Hydroman** » Mon May 08, 2017 7:39 pm

Scraglor wrote:
4liters wrote:You could try and marinate it in lemon juice overnight. I'd just use them as bait though
Wouldn'd lemon juice overnight cook it through? Ceviche style? I put mine in mashed kiwi for a bit before cooking

Yes...the lemon juice will cook the fish

Post by **scott__henning** » Tue May 09, 2017 7:19 am

gregmaka wrote:Thanks Scott,do you also get a big thick Squid just as soft as a smaller one.

Soak the strips or rings in milk overnight.

To get tender squid you need to either flash fry it for about 15 seconds or slow cook em, but I find it quite difficult to get squid cooked perfectly myself.

Post by **smile0784** » Tue May 09, 2017 8:04 am

With majority of fish except marlin and tuna i can only taste 2 differences in fish everything either taste like flathead or australian salmon. And in my opinion whiting and snapper dont have flavor.

If im cooking for 1 person it will be floured and fried in little bit of oil in frying pan.
If im cooking for a few like normal when i do a fish cook up about 6 to 8 to 10 people its deep fried in the 2 deep fryers

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