Fishing Victoria Forum

I,ve worn shoes with drain holes in soles and side vents, they are called reef walkers by Land And Sea Sports @$40. Absolutely ideal for launching, can never understand why blokes do it all with bare feet on slippery rough ramps. Water too cold at the moment but the thought occurred that if you got ...

Denis, good tip. Will stick some brushcutter cord in for sure, was searching for some 50 lb line to do the same job quite recently. Unfortunately something, plastic bag?, covered the intake and I wasn,t aware till smoke(steam) showed. Needed a tow and replaced water pump and impellor. Generally carr...

Jackets are always good eating, provided you get one big enough to provide a decent
Piece of fish.
Blue

When used for trolling, the purpose of these weights is to push the lure down deeper. To achieve this ,the fat end which has the wings inclined down is at the front or rod end, This causes water pressure against the wings to angle the sinker down. Never tried them the other way around but logically ...

I,m not an experienced Rip man and cannot attempt to advise you. However,as with all things connected with boating and particularly on “big” water, I reckon you take or go with an experienced bloke,listen to him and watch how he goes about it.Not to suggest you are a novice, I have no idea, but best...

Patterson River Canals Frank, I went in there once with a tinnie and got hunted, didn,t know enough at the time to argue.
Still not sure if it,s law but we see plenty of reports about big Bream in there.
Must be someone on this forum who can spell it out for us.
Blue

Caught a seal of Montague Island years ago, caused a deal of mirth as I thought it was a big fish initially.
Was well known around Narooma, when he came up, looked like a mouth full of spaghetti with all the busted lines hanging off.
Pretty funny at the time.
Blue

I don,t mind the taste,always looking for new ways to try, have picked up on a couple here.
Would like to see Carman,s mate,s mornay and any other genuine recipes.
Blue

I,m one of those who don,t mind the taste and always looking for new ways to try them. Have picked up a couple on this thread and wouldbe interested to hear Carman,s mate,s mornay recipe as well as what Re-tyred does with them. Anyone else who has a genuine method of cooking them is welcome as well....

Thanks Bill, The overall picture, the whole story, I DO get it.
Blue